Gastrotur on the Cote d'Azur on a luxury car from Locare
Each self-respecting traveler will prefer at least once to enjoy the local delicacies, and not interrupt the dry rations. However, this article is dedicated to those who do not imagine their life without a tasty meal. The Cote d'Azur is full of different types of establishments: from chic restaurant complexes to family coffee houses to several tables.
So, you are going to conquer the Cote d'Azur and are going to take maximum from the rest.
Item 1. Rent of elite cars on the Cote d'Azur, on our site you can familiarize yourself with the conditions and the car market, which, without a doubt, will impress you. Car rental is possible on the Côte d'Azur in cities such as Nice, Cannes, Monte Carlo, Monaco, Antibes, Juan-les-Pins, St Tropez and many others. It is also possible to rent sports cars throughout France and other European countries. Our company guarantees the service of the highest quality and invariably the best luxury cars.
Point 2. Draw up an approximate travel plan, painted on days, leaving 10% of the time for impromptu and surprise. And maybe more, it's up to you)
The Cote d'Azur is rich not only in sightseeing and luxury in all its manifestations, nature has awarded the local places with an extremely mild climate, which gave the ground for excellent harvests of vegetables, fruits, herbs.
Fish and seafood from the Mediterranean - an inspiration for the best chefs of the world, which are on the Cote d'Azur a lot. Separately, mention should be made of trout, which is so much in mountain rivers.
All kinds of game are highly valued: Sisteron lamb, stored on mountain pastures, rabbits, wild boars, black bulls. Beef is a rarity, but still enterprising farmers manage to breed cows and deliver meat to French restaurants.
Always France was famous for its cheeses, in particular from goat's milk. Ways to prepare them are not listed, the cheeses are flavored with thyme and other herbs, some are stored in olive oil.
We have all seen the collection of spices "Provencal herbs" on the shelves of our domestic shops. Try the dishes prepared with the addition of Provencal herbs on the Côte d'Azur and feel the difference.
Sladkoyzhkam separate greetings, sweets, desserts, bakery products and pastries, as well as the pride of the Côte d'Azur and the whole of France.
In Saint-Tropez you can taste extraordinarily delicious biscuits, crème pâtissière-cream, which is part of the biscuit, will make you close your eyes and once again make sure that life is beautiful!
And in Carpentre make caramel, be sure to take with you a little, it's so delicious ...
Alpha and Omega of Provencal cuisine, invariably from century to century, olive oil. We recommend purchasing olive oil of the first cold pressing, the greatest quantity of medicinal substances is stored in it.
If you are so inspired by gastronomic adventures that you want to choose the best for dinner, go to local markets, it's difficult to convey the level of atmospheric and attractive places.
In Marseilles, a wonderful fish market, in Arles, the best olive oil, in Cannes, whatever you want, on the Nice markets - an abundance of vegetables and fruits and anticipating a special evening, grab a bouquet of Provencal flowers.
A few important dishes of Provencal cuisine for you: ratatouille, buyabes, baked artichokes, gratin ... can be continued indefinitely.
The kitchen in Nice has many similarities and interlaces with Italian cuisine, here you will see in the menu and pasta, and ravioli, and polenta.
And, finally, we recommend you several restaurants on the Côte d'Azur, each of which is convenient to reach by car and offer you to familiarize yourself with the Locare auto market and make sure that car rental on the Côte d'Azur from Locare is your best solution for rest and work.
1). The Brunei restaurant is a town on the left bank of the Rhone, an interesting history of the city and delicious food.
Restaurant address: 46 rue de la Balance, Avignon (Avignon).
2). Restaurant Chez Simon - on the hill, drowning in flowers. They treat fried pies with sardines and many other delicacies there. Restaurant address: 275 route St. Antoine de Ginestiere, Nice (Nice)
3). Fried Kalmar in the restaurant Le Girelier - this you will never forget ... It is located in Saint-Tropez, has been working since 1956. Restaurant address: Quai Jean Jaures, St-Tropez (Saint-Tropez)
4). Restaurant Le Poisson qui Marche - a juicy langoustines and the previously mentioned buyabes.
Young chef- Maestro for cooking seafood Restaurant address: Chemin du Littoral, Marseille (Marseille).
5). For romantics and lovers, Le Mesclun. In the intertwining of ancient streets, Cannes, hiding from the bustle, delights the tastes with exquisite appetizers, ideal for vegetarians.
Restaurant address: 16 rue St-Antoine, Cannes (Cannes).